Eduardo Aguilera research covers the assessment of agricultural and food system sustainability at multiple scales and time frames (from long-term studies to future scenarios). In particular, he has largely focused on the quantification of greenhouse gas emissions in Mediterranean agriculture, with special attention to their interactions with other environmental and social impacts and drivers, such as energy and nutrient cycles, or dietary patterns.
Since 2019, Eduardo works as postdoctoral researcher at CEIGRAM, at Polytechnic University of Madrid (Spain).