Scientific news
The scientific knowledge on climate and environmental change in the Mediterranean evolves rapidly. In this section we collect and present the recently published scientific articles, reports, books, policy papers and other contents on these issues. Do not hesitate to contact us and share with us the publications of an interest to the community.
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AbstractThe European Union (EU) has recently published its first list of invasive alien species (IAS) of EU concern to which current legislation must apply. The list comprises species known to pose great threats to biodiversity and needs to be maintained…...
Highlights Climate change will transform grapevine production and policy. Thermal suitability of grapevine may be greatly affected in China and the Mediterranean region. The possibility of quality wines is not altered within the regions with suitability. A lack of water…...
The 2018 Global Nutrition Report shares insights into the current state of global nutrition, highlighting the unacceptably high burden of malnutrition in the world. It identifies areas where progress has been made in recent years but argues that it is…...
Report from Food and Agriculture Organization of the United Nations Download the report Background This report presents the first global assessment of biodiversity for food and agriculture (BFA). It complements other global assessments prepared under the auspices of the Commission on…...
Jorge Borrego, Premier Secrétaire Général adjoint de l’Union pour la Méditerranée, chargé de l’énergie et l’action pour le climat, nous livre ici les tenants et les aboutissants d’un développement durable de la zone méditerranéenne, dans le contexte de changements climatiques…...
The 2030 Agenda for Sustainable Development has core focus on food security and nutrition. Eradicating hunger and malnutrition has been recognized as a complex phenomenon, with different manifestations depending on regional, country and local contexts. The identification of emerging issues…...