Home » Scientific news » Page 32
Scientific news
The scientific knowledge on climate and environmental change in the Mediterranean evolves rapidly. In this section we collect and present the recently published scientific articles, reports, books, policy papers and other contents on these issues. Do not hesitate to contact us and share with us the publications of an interest to the community.
Highlights Mediterranean wood-pastures are threatened by shrub encroachment and climate change. We used a water balance model to evaluate drought exposure under current a future climate. Encroached plots had more extended droughts and higher usage of deep water than control…...
Description Sustainable Food and Agriculture: An Integrated Approach is the first book to look at the imminent threats to sustainable food security through a cross-sectoral lens. As the world faces food supply challenges posed by the declining growth rate of…...
"Human and Environmental Security in the Era of Global Risks- Perspectives from Africa, Asia and the Pacific Islands" Behnassi M., Gupta H., Pollmann O. (Eds.) © Springer 2019 "Climate Change, Food Security and Natural Resource Management - Regional Case Studies from Three Continents" Behnassi M., Pollman…...
HIGHLIGHTS Unconventional water resources are key to support SDG 6 achievement. Desalinated water production is 95.37 million m3/day. Brine production and energy consumption are key barriers to desalination expansion. Brine production is 141.5 million m3/day, 50% greater than previous estimates. Innovation and developments in…...
“Each degree matters, each year matters, and each decision matters: not acting today is adding to the burden of the next generations [...]. Limiting global warming to 1.5°C is not impossible but requires strong and immediate policies.” Valérie Masson-Delmotte, Co-Chair of…...
Highlights C footprint of old vs modern wheat under organic & conventional farming was studied. Old wheat varieties promoted biomass production without decreasing yields. The lowest C footprint was achieved by old wheat varieties under organic farming. SOC balance contributed…...