Highlights Climate change will transform grapevine production and policy. Thermal suitability of grapevine may be greatly affected in China and the Mediterranean region. The possibility of quality wines is not…
The 2018 Global Nutrition Report shares insights into the current state of global nutrition, highlighting the unacceptably high burden of malnutrition in the world. It identifies areas where progress has…
Report from Food and Agriculture Organization of the United Nations Download the report Background This report presents the first global assessment of biodiversity for food and agriculture (BFA). It complements other…
Jorge Borrego, Premier Secrétaire Général adjoint de l’Union pour la Méditerranée, chargé de l’énergie et l’action pour le climat, nous livre ici les tenants et les aboutissants d’un développement durable…
The 2030 Agenda for Sustainable Development has core focus on food security and nutrition. Eradicating hunger and malnutrition has been recognized as a complex phenomenon, with different manifestations depending on…
Significance Using 21st century climate model projections we show that for many crop-producing regions, average precipitation will change by more than the long-term natural variability, even under a low-emission scenario.…
